Do you like my diploma?
It shows that I’ve completed my training with Functional Medicine University and now I’m a Certified Functional ...
food sensitivity
A selection of Dr. Lavine's articles on food sensitivity...
What’s wrong with whole wheat flour
Well, first of all, it’s got gluten in it. That’s a problem for a few people. But that’s not the focus of this ...
Food and pain – The top 8 nutrition strategies to get relief
Eight effective nutrition strategies to reduce inflammation and pain.
Judgeth not those eating evil foods – Not even yourself
The Suppers Programs offer non-judgmental support for making diet changes
Food stabilizers, emulsifiers, and flow agents – Are they safe?
Food additives such as carageenan, guar gum, and magnesium stearate are used to emulsify, stabilize and control the texture of food. Are they safe?
Gluten sensitivity, Part 3: Stumbling on a cure
A reader forwarded me this letter written by a chronic pain sufferer who found relief on a gluten-free diet. With his permission, I'm sharing this letter with you.
Gluten sensitivity (Part Two) – What you need to do about it
Part 2 of this article on gluten sensitivity outlines a self-care plan which should help nearly anyone whose digestive tract is reactive to the gluten protein found in wheat.
You have pesticide residues in your body
The incidence of food allergies has been rising. What does this have to do with environmental exposure to pesticide residues?